Manager
- Location
- St. Andrew
- Job type
- Full-time
- Category
- Other
- Posted
- 10 November 2026 (today) New
- Closing date
- 31 December 2026
Job Vacancy: Restaurant Manager
Location: Liguanea, St. Andrew, Jamaica
A restaurant located in the Liguanea area is seeking an experienced, responsible, and professional Restaurant Manager to oversee daily operations, supervise employees, and maintain high standards of customer service and food quality.
The successful candidate should possess strong leadership, communication, and organizational skills, along with the ability to manage staff and ensure the smooth and efficient operation of the restaurant.
Key Responsibilities
- Oversee daily restaurant operations and ensure efficient service.
- Supervise, train, and motivate restaurant employees.
- Prepare staff schedules and coordinate daily duties.
- Maintain excellent customer service and resolve customer concerns professionally.
- Monitor inventory levels, stock usage, and ordering of supplies.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Monitor staff performance and maintain workplace discipline.
- Assist with cash handling, sales reporting, and operational records.
- Maintain a clean, organized, and professional working environment.
Qualifications and Requirements
- Diploma or Degree in Hospitality or Business Management.
- Minimum of six (6) CXC subjects, including English Language and Mathematics.
- At least three (3) years of experience in a supervisory or management position.
- Valid Food Handler's Permit.
- Strong leadership, problem-solving, and decision-making abilities.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple responsibilities.
- Good organizational and time-management skills.
How to Apply
Interested and suitably qualified candidates are invited to submit their résumé for consideration.
Email: [email hidden – use the Apply button]
Telephone: 876-279-9426
Job Location: Liguanea, St. Andrew, Jamaica
Please indicate "Restaurant Manager Application" in the email subject line.
Location: Liguanea, St. Andrew, Jamaica
A restaurant located in the Liguanea area is seeking an experienced, responsible, and professional Restaurant Manager to oversee daily operations, supervise employees, and maintain high standards of customer service and food quality.
The successful candidate should possess strong leadership, communication, and organizational skills, along with the ability to manage staff and ensure the smooth and efficient operation of the restaurant.
Key Responsibilities
- Oversee daily restaurant operations and ensure efficient service.
- Supervise, train, and motivate restaurant employees.
- Prepare staff schedules and coordinate daily duties.
- Maintain excellent customer service and resolve customer concerns professionally.
- Monitor inventory levels, stock usage, and ordering of supplies.
- Ensure compliance with food safety, sanitation, and hygiene standards.
- Monitor staff performance and maintain workplace discipline.
- Assist with cash handling, sales reporting, and operational records.
- Maintain a clean, organized, and professional working environment.
Qualifications and Requirements
- Diploma or Degree in Hospitality or Business Management.
- Minimum of six (6) CXC subjects, including English Language and Mathematics.
- At least three (3) years of experience in a supervisory or management position.
- Valid Food Handler's Permit.
- Strong leadership, problem-solving, and decision-making abilities.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple responsibilities.
- Good organizational and time-management skills.
How to Apply
Interested and suitably qualified candidates are invited to submit their résumé for consideration.
Email: [email hidden – use the Apply button]
Telephone: 876-279-9426
Job Location: Liguanea, St. Andrew, Jamaica
Please indicate "Restaurant Manager Application" in the email subject line.